Washed and pressed in house, our traditional hash is aromatic, sticky and malleable. Each release is made in small batches from rotating lots and rolled by hand, temple ball style. To finish, we age our hash for at least three months and package it into a glass jar to ensure it’s perfectly preserved. Solventless, free of any add oils or botanical terpenes.
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Carmel - Traditional Hash |
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Aylmer
Belleville
Brantford
Brighton
Brockville
Cambridge - 51 Main St.
Cambridge - King St.
Campbellford
Chatham - King St. W
Chatham - McNaughton Ave.
Fort Erie
Goderich
Grand Bend
Gravenhurst
Guelph - Wellington St. W
Guelph - Gordon St.
Hamilton
Hanover
Huntsville
Kapuskasing
Kitchener - King St.
Leamington
Listowel
Midland
Mississauga
Napanee
New Liskeard
Niagara Falls
North Bay
Oshawa
Ottawa
Owen Sound
Parry Sound
Port Colborne
Sarnia
Sault Ste. Marie
Simcoe
St. Catharines
Stratford
Strathroy
Sudbury
Timmins - Craig St.
Timmins - Third Ave.
Trenton
Wallaceburg
Welland
Windsor
Kitchener - Queen St.
Lucan
Blenheim
Ridgetown
Carmel - Traditional Hash - Hybrid - 2g
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