Afghan Black hash starts with our trichome-rich, indica bud. Single-strain kief and frozen cannabis oil is pressed using 15 tonnes of pressure, resulting in a solid but easy to crumble brick that is then cured for an additional 60 days, a process that enhances flavour and aroma, resulting in a savoury full-mouth experience. Dark on the outside and light brown on the inside, Afghan Black is a traditional fine quality black hash, cured to perfection.
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Highly Dutch Organic - Organic Afghan Black Hash |
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Aylmer
Belleville
Brantford
Brighton
Brockville
Cambridge - 51 Main St.
Cambridge - King St.
Campbellford
Chatham - King St. W
Chatham - McNaughton Ave.
Fort Erie
Goderich
Grand Bend
Gravenhurst
Guelph - Wellington St. W
Guelph - Gordon St.
Hamilton
Hanover
Huntsville
Kapuskasing
Kitchener - King St.
Leamington
Listowel
Midland
Mississauga
Napanee
New Liskeard
Niagara Falls
North Bay
Oshawa
Ottawa
Owen Sound
Parry Sound
Port Colborne
Sarnia
Sault Ste. Marie
Simcoe
St. Catharines
Stratford
Strathroy
Sudbury
Timmins - Craig St.
Timmins - Third Ave.
Trenton
Wallaceburg
Welland
Windsor
Kitchener - Queen St.
Lucan
Blenheim
Ridgetown
Highly Dutch Organic - Organic Afghan Black Hash - Indica - 2g
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