GOOD BUDS – Mango Cake Dry Flower
Mango Cake offers with ripe mango and vanilla frosting aromas, finishing with a creamy cake dough mouthfeel. Hand harvested, hang dried and slow cured in living soil on Salt Spring Island.
Bred in house, Mango Cake is a sativa dominant exotic tropical dessert strain combining Good Buds’ juicy Mango Taffie with sweet and creamy Wedding Cake. It opens with ripe mango sweetness and a gassy after burn, followed by soft vanilla frosting and a creamy cake dough finish on the exhale. Grown in small batches in living organic soils, each harvest is hand cut, hang dried and slow cured using artisanal legacy methods. Hand finished and hand packed with care, Mango Cake is housed in recyclable Ecolite tubes that use less plastic than standard tubes.
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GOOD BUDS - Mango Cake Dry Flower |
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